Who says comfort food can’t also be nourishing? Our Bone Broth Pasta is a perfect example of healthy indulgence. Packed with protein from chicken and protein or lentil pasta, plus the gut-supporting benefits of bone broth, this dish is both satisfying and functional. Rich, creamy, and brimming with flavor, it’s ideal for refueling after a workout or enjoying a cozy night in.

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Bone Broth Pasta

Serving Size: 1 bowl (¼ recipe)

Macros: ~520 cal | 42g protein | 42g carbs | 20g fat

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Ingredients:

8 oz high-protein or lentil pasta

1 tbsp olive oil

1 tsp garlic, minced

16 oz chicken bone broth

1 tbsp lemon juice

50 g butter

1 lb shredded or cubed pre-cooked chicken

1 cup Parmesan

Seasonings: chili flakes, salt, pepper

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Instructions:

Heat olive oil in a frying pan over medium heat. Add garlic and stir for 30 seconds until fragrant. Add pasta and stir until coated. Pour in chicken bone broth and bring to a simmer, stirring occasionally so pasta doesn’t stick. Cook until the broth is absorbed. Lower the heat, add butter, lemon juice, salt, pepper, and Parmesan. Stir until creamy. Remove from heat, top with extra Parmesan, and sprinkle with chili flakes. Serves 4.

This pasta proves that healthy meals can taste indulgent. With wholesome protein, gut-friendly bone broth, and a touch of buttery creaminess, it’s a dish that comforts while it fuels. Simple to make and packed with macros to support your energy and recovery, our Bone Broth Pasta will quickly become a go-to in your recipe rotation.

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